The Wines of Bob Cabral

Legends & Legacy: The Wines of Bob Cabral

Join us for an evening of culinary storytelling and world-class winemaking as Folia Bar & Kitchen presents a one-night-only dining experience featuring the consummate host, winemaker and raconteur, Bob Cabral, joined by celebrated chef Charlie Palmer and Folia chef de cuisine, Reed Palmer. This intimate dinner celebrates the convergence of Sonoma’s finest talents, featuring a menu designed and prepared by both Palmers, and perfectly paired with the wines of iconic winemaker Bob Cabral.

These culinary expressions will find their match in the glass with wines from Bob Cabral. A true rock star of the wine world and the first winemaker to craft a 100-point North American Pinot Noir, Cabral creates wines with soul, structure, and "backstage" energy. From his celebrated Pinot Noirs to his vibrant Chardonnays, Cabral’s selections are famed for their ability to balance power with finesse—making them the ideal counterpoint to the smoky, savory depth of the evening's fare.

Reserve your seat for an exclusive evening where food, wine, and legacy meet. Reserve now.